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Sweet Surprise

The Engadin is synonymous with the most beautiful landscapes and fresh, clear mountain air. But now the Engadin can also be enjoyed in the most delightful way at home – thanks to the homemade Grisons nut tarts from the bakery of the Hotel Seraina. The nut tarts are made according to a traditional, yet newly refined, recipe – and can also be given as a gift. After all, one always likes to treat others to a culinary delight.

approx. 600 – 650g for CHF 25.- plus postage

Ingredients: walnuts (38%), sugar, full cream, coffee cream, honey, lemon, sugar cake batter
Contains: gluten, nuts, lactose, ovomukoid, ovobulminin

 

Order Nut Tarts

    Number of nut tarts à 600 - 650g

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    Please wrap the nut tart(s) as a gift