The Engadin is synonymous with the most beautiful landscapes and fresh, clear mountain air. But now the Engadin can also be enjoyed in the most delightful way at home – thanks to the homemade Grisons nut tarts from the bakery of the Hotel Seraina. The nut tarts are made according to a traditional, yet newly refined, recipe – and can also be given as a gift. After all, one always likes to treat others to a culinary delight.
You can choose from two sizes:
approx. 900 – 950g for CHF 30.- plus postage
approx. 600 – 650g for CHF 20.- plus postage